Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, foamy and creamy! natto soba noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foamy and Creamy! Natto Soba Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Foamy and Creamy! Natto Soba Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook foamy and creamy! natto soba noodles using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foamy and Creamy! Natto Soba Noodles:
- Prepare 1 serving soba noodles
- Prepare 2 packs Natto (fermented soy beans)
- Prepare 1 Egg
- Prepare 1 for one serving Mentsuyu
- Take 1 seasoning （scallion, wasabi or nori sheet）
Instructions to make Foamy and Creamy! Natto Soba Noodles:
- Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.
1. Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.
1. Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.
So that is going to wrap it up with this exceptional food foamy and creamy! natto soba noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
