Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cold soba noodles with soy milk sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold Soba Noodles with Soy Milk Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cold Soba Noodles with Soy Milk Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cold soba noodles with soy milk sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Soba Noodles with Soy Milk Sauce:
- Get 2 servings Soba noodles
- Make ready 100 ml Mentsuyu (2x concentrate) - I used bonito based
- Make ready 100 ml Soy milk
- Get 1 toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice
Instructions to make Cold Soba Noodles with Soy Milk Sauce:
- Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
1. Prepare your preferred herb garnish.
1. Cook the soba noodles following package directions, rinse in cold water and drain.
1. Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.
So that is going to wrap this up for this exceptional food cold soba noodles with soy milk sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
