Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken dipping sauce for soba noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Dipping Sauce for Soba Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Dipping Sauce for Soba Noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken dipping sauce for soba noodles using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dipping Sauce for Soba Noodles:
- Prepare 2 portions Soba noodles
- Prepare 100 grams Chicken
- Take 1 The white part of a Japanese leek
- Make ready Soba dashi soup
- Take 400 ml Bonito dashi stock
- Take 2 tbsp ◎ Soy sauce
- Get 1/2 tbsp ◎Mirin
- Take 1 tsp ◎ Sake
- Prepare 1/2 tsp ◎Dashi stock powder
- Make ready 1 Salt
Steps to make Chicken Dipping Sauce for Soba Noodles:
- Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).
- Cut the Japanese leek diagonally and brown in a toaster oven.
- Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary.
- Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl.
- Serve with some yuzu pepper paste or ichimi spice if you like.
So that’s going to wrap it up with this special food chicken dipping sauce for soba noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!