Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese summer ramen with sesame sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Summer Ramen with Sesame Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Make ready Ramen noodle
- Prepare Cucumber
- Take ham
- Take crab-sticks
- Make ready egg(fried and shredded)
- Get green onion
- Get mushroom fried with salt and lemon
- Make ready Sesame sauce
- Take 2 tablespoon sesame
- Make ready 2 tablespoon sugar
- Take 2 tablespoon soy sauce
- Take 2 tablespoon water
- Take 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Make ready 1/2 lemon
- Take 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that’s going to wrap it up with this special food japanese summer ramen with sesame sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
