Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom soba noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Soba Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom Soba Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom soba noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soba Noodles:
- Take 1/2 pack Nameko mushrooms
- Get 1/2 pack Shimeji mushrooms
- Take 1/2 pack Maitake mushrooms
- Get 1 serving Soba noodles
- Take 1 serving Mentsuyu
Steps to make Mushroom Soba Noodles:
- Shred the shimeji and maitake mushrooms. Wash the nameko mushrooms briefly (I prepared 2 servings in the photo).
1. Cook the shimeji and maitake mushrooms without oil. When they brown, add the nameko mushrooms and cook quickly.
1. Pour the mentsuyu into a bowl and put in the cooked mushrooms.
1. After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot.
So that is going to wrap this up for this exceptional food mushroom soba noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
