Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto
Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy warm soba noodles with grated daikon radish, nameko mushrooms and natto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy warm soba noodles with grated daikon radish, nameko mushrooms and natto using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto:
  1. Prepare 100 to 120 grams Soba noodles (dried or pre-boiled…handmade would be best!)
  2. Prepare 1 pack Split-bean (hikiwari) natto (fermented soy beans) - you can use regular natto and crush the beans
  3. Make ready 2 to 3 tablespoons Nameko mushrooms (large ones are the best)
  4. Get 2 to 3 tablespoons Grated daikon radish (use a spicy type, or the tapered end of any daikon radish, which is spicier than the fat end)
  5. Get 1 to 2 tablespoons Green onions (finely chopped)
  6. Take 1 enough to make 250 ml of prepared noodle sauce A. Mentsuyu
  7. Prepare 1 enough to make 250 ml of prepared noodle sauce A. Water
  8. Get 1 pinch Bonito flakes (optional)
Instructions to make Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto:
  1. Bring some water to a boil and cook the soba noodles following package instructions. If you have pre-boiled noodles you just need to heat them through before Step 5.
  2. The photo shows a type of daikon radish from Nagano prefecture called "Nezumi Daikon" that I grew from seed in my garden. Grate the radish and drain off the excess moisture. It's best not to peel the radish.
  3. Open up the pack of natto and mix well to make it very sticky. (I used a brand of natto that uses domestically grown soy beans.) Make the noodle sauce from the A. ingredients, and bring to a boil.
  4. Put the nameko mushrooms in the noodle sauce and simmer for a while over low heat. If the heat is too high the pan will boil over! Just before you turn off the heat, put in the chopped green onions.
  5. Drain the cooked soba noodles and put into a serving bowl. Top with the grated daikon radish and natto. I used a type of soba noodle made with soba flour made in Nagano prefecture.
  6. Pour in the noodle sauce with the nameko mushrooms and green onions. Add some bonito flakes on top to finish. Isn't it so easy?

So that is going to wrap it up for this special food easy warm soba noodles with grated daikon radish, nameko mushrooms and natto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!