Light but Festive Kawara-Soba with Tuna
Light but Festive Kawara-Soba with Tuna

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light but festive kawara-soba with tuna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light but Festive Kawara-Soba with Tuna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Light but Festive Kawara-Soba with Tuna is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light but Festive Kawara-Soba with Tuna:
  1. Prepare Sweet and salty simmered tuna
  2. Get 185 grams Canned tuna
  3. Take 1 tbsp ○Soy sauce
  4. Get 1 tsp ○Honey
  5. Make ready Kinshi tamago (finely shredded thin omelette)
  6. Make ready 2 ★Eggs
  7. Take 1 pinch ★Salt
  8. Prepare 1 tsp ★Honey
  9. Make ready Other:
  10. Make ready 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
  11. Get 1 tbsp Sesame oil
  12. Take 2 sheets Nori seaweed
  13. Get 1 Green onions or scallions
  14. Prepare 3 slice Lemon
  15. Get 1/3 worth Grated daikon radish
  16. Take Dipping sauce (1 serving)
  17. Prepare 1 tbsp Mentsuyu (3x concentrate)
  18. Get 5 tbsp Water
Steps to make Light but Festive Kawara-Soba with Tuna:
  1. Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
  2. Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
  3. Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
  4. Boil the soba noodles (for half the time instructed on the package) until al dente.
  5. Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
  6. When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
  7. Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
  8. Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.

So that’s going to wrap this up with this special food light but festive kawara-soba with tuna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!