Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thengaipaal kathirikai rice/coconut milk brinjal rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Home » RICE VARIETIES » Thengai paal sadam recipe, Coconut milk rice. I got this thengai paal sadam recipe from a reader friend (Rama Sindhia). When she sent a picture for my tried tasted album, I liked her rice very much.
Thengaipaal Kathirikai Rice/coconut milk brinjal rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thengaipaal Kathirikai Rice/coconut milk brinjal rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have thengaipaal kathirikai rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:
- Prepare 2 cups - basmati rice
- Make ready 2 - Onions
- Prepare 1 - Tomatoes
- Make ready 2 tbsp - pudina leaves
- Take 2 tbsp - chopped coriander leaves
- Prepare 1 cup - coconut milk
- Take 1 - bay leaves
- Make ready 1 - small cinnamon stick
- Prepare 2 - Cloves
- Get 2 - Cardamom
- Prepare 3 tbsp - oil
- Take 2 cup - Water
- Prepare 3/4 tsp - chilli powder
- Make ready 3/4 tsp - coriander powder
- Make ready 1/2 tsp - turmeric powder
- Get 1/2 tsp - Garam masala
- Get As per taste Salt -
- Prepare 2 tsp - ginger garlic paste
- Prepare 2 tsp - curd
- Get 1 tsp - Lemon juice
- Get 1/2 cup - soya chunks(optional)
- Prepare 3 - Brinjals
I used seeraga samba rice for this recipe. Basmati rice can be substituted if you cannot source seeraga samba rice. Finally add coriander and mint leaves. Once done flip the rice gently and serve.
Instructions to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:
- Soak basmati rice for 30 minutes.
- Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves.
- Cook soya chunks in hot water by adding little bit of water. Strain it once cooked
- Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick
- Now add onions and fry till the onions turn golden brown.
- Now add green chilli and mix it and then add ginger-garlic paste.
- Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it.
- Now add brinjal and mix it for a minute and then add soya chunks mix it.
- Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala.
- Add one cup of coconut milk and two cups of water and once the water starts to boil add rice.
- Add one tsp lemon juice and mix it.
- Pressure cook it for two whistles in high flame.
- Serve it with raita
That's it our delicious Thengai pal Sadam is ready to be enjoyed with Ennai kathirikai, Paneer butter Masala. Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices. Coconut milk rasam goes best with steamed rice. Though you can also have it like a soup.
So that is going to wrap this up with this exceptional food thengaipaal kathirikai rice/coconut milk brinjal rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
