Tuwon shinkafa with miyan yakuwa
Tuwon shinkafa with miyan yakuwa

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tuwon shinkafa with miyan yakuwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Groundnut (grounded), tomatoes, pepper, scotch bonnet, onion, garlic, seasoning, curry, thyme, beef meat, sorrel (yakuwa), vegetable oil, little potash, for the tuwo, white rice. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Miyan Shuwaka (bitter leaf soup).

Tuwon shinkafa with miyan yakuwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuwon shinkafa with miyan yakuwa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuwon shinkafa with miyan yakuwa using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa with miyan yakuwa:
  1. Prepare Groundnut (grounded)
  2. Make ready Tomatoes
  3. Take Pepper
  4. Get Scotch bonnet
  5. Take Onion
  6. Make ready Garlic
  7. Take Seasoning
  8. Get Curry
  9. Get Thyme
  10. Take Beef meat
  11. Take Sorrel(yakuwa)
  12. Get Vegetable oil
  13. Take Little Potash
  14. Take For the tuwo
  15. Prepare White rice

Yakuwa has a souring, tangy taste to it which is distinct. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Steps to make Tuwon shinkafa with miyan yakuwa:
  1. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
  2. Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
  3. Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
  4. Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add the water that you cook meat with it inside then add your and close the pot for 5mnts, then serve
  5. For the tuwo
  6. Wash and soak your rice for atleast and hour
  7. Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

So that is going to wrap it up with this exceptional food tuwon shinkafa with miyan yakuwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!