Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup is a soup from Asian culinary traditions.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- Prepare 1 tomato diced
- Make ready 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Get 1 vegetables stick
- Prepare 1 liter water
- Take 1-2 tablespoons soy sauce
- Make ready White pepper
- Get Salt
- Take Corn starch
- Prepare Tofu
- Get Distilled vinegar
Spicy and sour Chinese Mustard Vegetable Stew ● Homemade Recipe [Simple & Easy]. Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe!
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Also, check out these Chinese borscht soup, lotus roots. This recipe didn't taste anything like the hot and sour soups I have eaten in any of the numerous Chinese restaurants I have visited. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot The soup that they serve at restaurants is usually very thick, which we do not like. So I usually keep a slightly thin consistency.
So that is going to wrap it up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
