Tuwon shin kafa and egusi soup #kadunastate
Tuwon shin kafa and egusi soup #kadunastate

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuwon shin kafa and egusi soup #kadunastate. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuwon shin kafa and egusi soup #kadunastate is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuwon shin kafa and egusi soup #kadunastate is something which I’ve loved my entire life.

Egusi, stock fish, dry fish, pomo, meat, eugu, sweet pepper, pepper, onion, palm oil, salt, season, white rice and water. Firstly you will raise your pot, and pour your rice then u wash it properly, then set on fire and make sure you put lot of water in the rice. Egusi, ogu, meat, stock fish, spices, paper, cray fish, vegetable oil.

To begin with this recipe, we must first prepare a few ingredients. You can have tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shin kafa and egusi soup #kadunastate:
  1. Make ready Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
  2. Take Onion,palm oil,salt, season
  3. Prepare White rice and water

See how to prepare it from scratch and Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which. Tuwon Shinkafa is a typically northern Nigeria delicacy. Born and raised in Kaduna, this is one my favourites which I also enjoy making. Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the Tuwon.

Instructions to make Tuwon shin kafa and egusi soup #kadunastate:
  1. Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
  2. Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
  3. Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
  4. Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
  5. Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
  6. When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served

All Hail @MissGeebabe Tuwon shinkafa N Egusi Soup #MadMeal. Actress Rahama Sadau remain restless until she eats Tuwon Shinkafa and Kuka soup her bother Haruna has said. In an interview with Daily Trust on Saturday, Haruna said the actress favourite food is Tuwon Shinkafa and Kuka Soup. He said "Any time we are to eat it, you will find her in the kitchen. How to make Nigerian Egusi soup

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