Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poached eggs and bacon on smashed avo soda bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To serve, dollop the avocado mixture onto the toast, top with the poached eggs and the watercress. Ditch the flowers and add an avo. Seasonal fruit and vegetable chart for South Africa.
Poached eggs and bacon on smashed avo soda bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Poached eggs and bacon on smashed avo soda bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook poached eggs and bacon on smashed avo soda bread using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs and bacon on smashed avo soda bread:
- Prepare 4 rashers smoked dry cured bacon
- Take Avocado
- Prepare 4 cherry tomatoes
- Prepare 1/2 red pepper
- Take Brown soda bread
- Prepare 2 eggs
Open faced bacon, avocado and poached egg sandwich with creamy chipotle lime mayonnaise. This really is a magical combination of flavours with the salty bacon, the spicy hot chipotle mayo, the cool and creamy avocado and you of course cannot go wrong topping it all off with a runny egg yolk! Poached Eggs Rye Avocado Toast Sydney Coffee Breakfast Food Coffee Cafe Meal. Smashed Avo - As discussed, lightly smashed, with lemon juice, extra virgin olive oil, s&p.
Instructions to make Poached eggs and bacon on smashed avo soda bread:
- Chop pepper and tomatoes and mash with avocado
- Fry bacon, poach eggs and toast 3 slices of soda bread
- Spread avocado on soda bread, then top with eggs and bacon
Whilst your Eggs are poaching, evenly distribute your Smashed Avocado on each slice of toast. Pumpkin Seeds: Sunflower seeds or use a seeded bread. Cress: any other micro salad (like pea shoots). I do love poaching eggs the traditional way in slightly acidulated (acid added like lemon/vinegar) water, but when I'm making myself a quick breakfast, it is hardly worth all the effort to heat a deep pot of water to poach one egg. A great way to have them is on smashed avo, and I love rye bread toast.
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