Soya keema cutlets
Soya keema cutlets

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soya keema cutlets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soya keema cutlets is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soya keema cutlets is something that I have loved my entire life.

Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.

To get started with this recipe, we have to prepare a few components. You can cook soya keema cutlets using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soya keema cutlets:
  1. Get 1 cup Soya chunks
  2. Make ready 1 big boiled and mashed potato
  3. Get 1 onion chopped
  4. Get 1 tsp ginger garlic paste
  5. Take 1 tsp garam masala
  6. Take 1/2 tsp coriander powder
  7. Take 1/8 tsp turmeric powder
  8. Make ready 1 tsp red chili powder
  9. Make ready 1 tsp amchur(dry mango) powder
  10. Take to taste Salt
  11. Make ready as needed Suji/rava for coating
  12. Make ready As needed Oil for shallow frying
  13. Get Chutney
  14. Prepare 1 cup coriander leaves
  15. Get 1/4 cup mint leaves
  16. Make ready 2 garlic cloves
  17. Get 1/2 cup sugar
  18. Prepare to taste salt
  19. Prepare 1/2 tsp lemon juice
  20. Prepare 2 tbsp curd

Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha. Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden. To make the Croquettes/Cutlets: Mix maida with water to make a thin paste and keep aside.

Steps to make Soya keema cutlets:
  1. Cook soya chunks in pressure cooker or vessel and mash to smooth mixture
  2. In a pan take oil add cumin, ginger garlic paste and saute. Add onions and saute
  3. Add chilli powder, turmeric powder, coriander powder,garam masala, saute.
  4. Add Soya mixture and mix well…
  5. Add potato and add salt.let the mixture cool.
  6. Make cutlets and coat with rava keep in fridge for 15 mins
  7. Then in a pan take oil and place cutlets and roast from both sides.
  8. Grind everything to smooth paste
  9. Serve hot cutlets with mint chutney

Soya Chunks cutlet recipe is an tasty protein rich snack. Soya Chunk Cutlet Recipe- Protein Rich Snack. Soya Chunks Cutlets is tasty and healthy snack made with Soya chunks, soya granules or. You can use chicken or fish for cutlets. Cook the chicken or fish, then shred them before adding to the spiced filling mixture.

So that is going to wrap it up for this special food soya keema cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!