Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A chicken and mushroom pie for the whole family. If you like this video don't forget to like and subscribe for more videos from me and my family. Say hi and let me know if you are trying Veganuary this year.
Vegan chicken and mushroom pie 🌱 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan chicken and mushroom pie 🌱:
- Make ready 200 g chestnut mushrooms
- Get 100 g chicken alternative (I used soya)
- Make ready 2 tablespoons vegan butter
- Make ready 1 tablespoon plain flour
- Make ready 1 teaspoon cornflour
- Make ready 1 pinch salt and a few punches of white pepper
- Make ready Puff pastry lid (I bought ready rolled)
- Make ready 1/2 cup cashew milk
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. How about my creamy chicken puff pie with carrots and potatoes or my rich and tasty slow-cooked steak pie. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.
Steps to make Vegan chicken and mushroom pie 🌱:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked The idea of making a vegan chicken pot pie took a little while for me to warm up to. This beautiful chicken and mushroom pie will not disappoint anyone who tries. This recipe is perfect for a dinner party or weeknight meal the family will love.
So that’s going to wrap it up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
