Mini Rye Flour Soda Bread with Molasses
Mini Rye Flour Soda Bread with Molasses

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mini rye flour soda bread with molasses. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Rye Flour Soda Bread with Molasses is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Rye Flour Soda Bread with Molasses is something which I have loved my entire life.

While rye flour has some protein, it doesn't have as much as wheat flour. Less protein means less gluten formation, which means a dough that's not quite as The long overnight rest adds a lot of flavor to the bread, and molasses and caraway add even more. if you don't have caraway, leave it out. The soda bread recipes that I grew up with didn't include molasses but I couldn't help but think about what a great addition molasses would make to So off I went in search of a version with molasses.

To begin with this recipe, we must first prepare a few components. You can have mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:
  1. Get 100 g rye flour
  2. Make ready 25 g rolled oats
  3. Prepare 1/2 tsp baking soda
  4. Take Pinch salt
  5. Take 100 ml plain yogurt
  6. Make ready 25 g molasses (about 1 1/2 Tbsp)
  7. Get 1 Tbsp olive oil
  8. Make ready Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)

This video is a preview of what you can find on my new course called: "Rediscover Real. Baking Soda & Molasses Recipe fights Cancer Condensed by Walter Sorochan. The information is not intended to diagnose, treat, cure or prevent any disease. Irish soda bread is a quick bread that does not require any yeast.

Steps to make Mini Rye Flour Soda Bread with Molasses:
  1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
  2. In a separate bowl, mix together yogurt, molasses/honey, and oil.
  3. Pour the yogurt mixture into the flour mix. Mix well to form the dough.
  4. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
  5. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
  6. Bake at 190C/375F for 20-25 minutes.
  7. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!

Mix together flour, sugar, salt, and baking soda. The rye soda bread is a dense and nutty bread loaf, I like it sliced and topped with my grilled fresh pecorino cheese, drizzled with some olive oil and chives. I even refreshed my sourdough starter for days, sniffing the sour champagne like aroma, weighing attentively the bread flour and the rye flour. Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.

So that is going to wrap it up for this special food mini rye flour soda bread with molasses recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!