Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no onion no garlic biryani : soya chunks biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
soya chunks biryani recipe with step by step photos. Learn to make simple, flavorful, tasty meal maker biryani. Serve soya chunks biryani/ pulao with a onion raita or mint raita.
No Onion No Garlic Biryani : Soya Chunks Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. No Onion No Garlic Biryani : Soya Chunks Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have no onion no garlic biryani : soya chunks biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Onion No Garlic Biryani : Soya Chunks Biryani:
- Make ready 1 cup Basmati rice
- Make ready 1/2 cup soya chunks or mixed vegetables
- Take 2 tbsp Cooking oil
- Make ready 1 piece BayleafCinnamon
- Make ready 1 Cinnamon stick
- Get 1 tbsp milk
- Prepare 8-10 strings of saffron
- Take as required Ghee
- Prepare as needed Salt
- Get 1.5 cups Water
- Prepare 1/2 tsp Garam masala powder
- Make ready To grind-
- Make ready 1 tomato
- Make ready 2-3 green chillies
- Get 1 tsp Ginger paste (optional)
- Take 1 inch Ginger
- Get 1/2 tsp Fennel seeds
- Prepare 1 Cardamom
- Take 2 Cloves
- Get 2 tbsp Mint leaves
It was my long time plan to try a biryani recipe without onion and garlic especially for my Jain readers. During Navratri,we try to avoid onion & garlic in our menu. So I tried this no onion no garlic Veg Biryani recipe for our Sunday Lunch. I referred this space for the recipe.
Steps to make No Onion No Garlic Biryani : Soya Chunks Biryani:
- Wash the basmati rice, put it in a vessel and bring it to boil. Remove the par boiled rice aside by staining the water completely.
- .Grind all the ingredients given under “ To grind” to a smooth paste.
- Drain the soya chunks and put in hot water for 10 minutes.
- In a small bowl take 1 tbsp milk and add the saffron.
- Heat a pan by adding oil.Saute bayleaf, star anise and cinnamon.Add soya chunk pieces.Saute for a minute.Now add the ground paste and saute till raw smell goes off. Keep the masala mix aside
- For layering the biriyani, take a pan make a bottom layer with part of masala mix then add part of rice and salt. Add saffron milk on ghee. Repeat the layers for 2 times. On the top sprinkle biriyani masala and cover and cook under low flame for 8-10 minutes. Rice will get cooked completely.
- Turn off the flame and let the biriyani rest for another 10 minutes and then serve hot with carrot raita.
Biryani is a very popular and rich one pot meal. Addition of coconut milk is highly recommended. Soya Chunks/Meal Maker Biryani recipe is a perfect one pot dish which is healthy and high in protein and can be prepared in Instant Pot Pressure Cooker. Soya Chunks does not have flavor of its own, it has the tendency to absorb the flavors well. Today I am sharing with you an easy method to prepare.
So that is going to wrap it up with this exceptional food no onion no garlic biryani : soya chunks biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
