Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Pea and Smoked Eisbein Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Pea and Smoked Eisbein Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Prepare 25 ml oil
- Prepare 1 large onion, chopped
- Get 1,2 kg smoked eisbein, not cooked
- Get 3 lt chicken stock
- Prepare 1 bunch parsley, chopped
- Make ready 1 stem leek, chopped
- Get 3 stalks celery, chopped
- Get 2 large carrots, chopped
- Make ready 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Prepare 750 g green split peas
Steps to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
So that’s going to wrap this up for this exceptional food green pea and smoked eisbein soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
