Raisin Soda Bread
Raisin Soda Bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raisin soda bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Line a baking sheet with parchment paper (or lightly butter your baking sheet). Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. However, this plain soda bread has been transformed into a lovely golden brown soda.

Raisin Soda Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Raisin Soda Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Soda Bread:
  1. Make ready 4 cups plain flour
  2. Make ready 1/4 cup sugar
  3. Prepare 1 + 1/2 tsp of salt
  4. Take 1 tsp baking soda
  5. Make ready 1/2 stick butter (1/4 cup / 56g)
  6. Make ready 1 + 3/4 cups of buttermilk
  7. Prepare 1 egg
  8. Make ready 1 cup raisins

Soda bread has been an Irish household staple since baking soda became commercially available in the Mark the bread with a cross before baking. This opens the crust so the heat can penetrate the. It's a wonder why soda bread isn't made year-round. With sweet raisins and grassy caraway seeds (and plenty of butter), this couldn't-be-simpler bread will see you through cold winter nights.

Steps to make Raisin Soda Bread:
  1. Mix flour, sugar, salt and baking soda and butter together.
  2. Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
  3. Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
  4. Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
  5. Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.

Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend. Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread??

So that is going to wrap this up for this special food raisin soda bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!