Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg chicken tikka masala soya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Chicken Tikka Masala Soya is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Veg Chicken Tikka Masala Soya is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Veg Chicken Tikka Masala Soya:
- Prepare For Tikka Champ
- Make ready 200 gm champ
- Make ready 1/2 cup thick curd
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp dhania( coriander) powder
- Take 1/2 tsp haldi( Turmeric) powder
- Take 1/2 tsp garam masala powder
- Make ready 1 tsp Mustard oil
- Take to taste salt
- Take for gravy
- Make ready 200 gm Soya Champ
- Get 3 Onion sliced
- Make ready 3 Tomatoes sliced
- Prepare 1 inch ginger
- Make ready 4-5 garlic cloves
- Take 2 green cardamoms
- Prepare 4-5 cloves
- Make ready 4-5 black pepper
- Get 2 Cinnamon sticks
- Take 2-3 Bay leaves
- Get 1/2 tsp Red chilli powder
- Get 1 tsp degi mirch
- Take 1/2 tsp dhania( coriander) powder
- Prepare 1/2 tsp garam masala powder
- Take 1 tsp honey
- Prepare 1 tbsp cream for garnish
- Get 2-3 tbsp Butter
- Take 1 tbsp ghee
- Take 1/2 tsp kasturi methi dry
- Get to taste Salt
Instructions to make Veg Chicken Tikka Masala Soya:
- For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
- Add the chap pieces and mix well.
- Refrigerate for 4-5 hours.
- In a grill pan add oil and place the tikka pieces.
- . Cook on low flame till both sides are cooked well.
- For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
- Add degi and mix well.
- Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
- Grind the above and and strain it well.
- In a pan add the gravy and add butter to it. Add salt and honey and mix well.
- Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
- Add this to the gravy.
- Finally add kasuri methi and add the pieces of tikka chap.
- Serve with rice or roti or paratha.
So that’s going to wrap this up for this exceptional food veg chicken tikka masala soya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!