Irish Soda Bread
Irish Soda Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, irish soda bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are.

Irish Soda Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Irish Soda Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have irish soda bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Irish Soda Bread:
  1. Take 3/4 cup+2tbsp all purpose flour
  2. Make ready 3/4 cup+2tbsp whole Wheat Flour
  3. Prepare 1/2 teaspoon Salt
  4. Prepare 1 egg
  5. Get 1/2 tbsp oats
  6. Take 1/2 teaspoon Baking Soda
  7. Get 2 tbsp cold Butter
  8. Prepare 3/4 cup+2tbsp Buttermilk

So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda instead of yeast. Irish Soda Bread has a beautiful golden brown crust that's nice and crisp, yet inside the bread is soft and tender. Have it with butter and jam for breakfast or it's excellent served alongside a hot bowl of.

Steps to make Irish Soda Bread:
  1. Add 3/4 cup + 2 tbsp each of whole wheat & all-purpose flours, 1/2 tsp each of baking soda and salt in a bowl. Mix everything well gently
  2. Add 2 tbsp cold butter, mix until crumbly
  3. Whisk egg and buttermilk in separate bowl
  4. Reserve 2 tbsp of the buttermilk-egg mix for later use, set aside
  5. Make well at the center of the flour mix.Add the rest of the buttermilk-egg mix to the flour mix, gently mix until it comes together to form a rough dough. Do not over knead
  6. Place the ready dough on a flour-dusted surface, pat with hands into a 4 cm thick round
  7. Place the ready dough on a greased & lined baking tray, slash to make a deep cross on top like this
  8. Poke hole in the 4 corners of the dough with knife
  9. Glaze with the reserved buttermilk-egg mix
  10. Sprinkle a handful of oats on top, Bake in a preheated oven at 190 degrees for 15 mins
  11. Now bake for 20-30 mins at a reduced temperature of 160 degrees until done
  12. Allow to cool a little, slice & serve warm. Since this bread dries up quickly, it's best served warm. Should be consumed within a day or two

Soda bread is quick and easy way of bringing traditional Irish cooking into your home. As you might be able to guess from the name, it uses baking soda instead of yeast. Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking.

So that’s going to wrap this up for this exceptional food irish soda bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!