Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raisin soda bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raisin Soda Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Raisin Soda Bread is something that I have loved my whole life. They are fine and they look fantastic.
Line a baking sheet with parchment paper (or lightly butter your baking sheet). Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. However, this plain soda bread has been transformed into a lovely golden brown soda.
To begin with this recipe, we must first prepare a few components. You can cook raisin soda bread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raisin Soda Bread:
- Get 3 cups flour
- Make ready 4 tablespoons cold Margarine
- Make ready 3 tablespoons sugar
- Get 1 teaspoon baking soda
- Take 1 teaspoon salt
- Get Raisins /Sultanas
- Prepare 1.5 cups cold buttermilk
Soda bread has been an Irish household staple since baking soda became commercially available in the Mark the bread with a cross before baking. This opens the crust so the heat can penetrate the. It's a wonder why soda bread isn't made year-round. With sweet raisins and grassy caraway seeds (and plenty of butter), this couldn't-be-simpler bread will see you through cold winter nights.
Instructions to make Raisin Soda Bread:
- Mix all ingredients together except raisins and buttermilk
- Add and mix in the raisins
- Add the cold buttermilk
- Knead to a round shape to
- Brush with an egg
- Bake at 180degrees for about 45 minutes, let cool and serve
Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend. Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread??
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