Multigrain Tortilla With Red And Green Salsa
Multigrain Tortilla With Red And Green Salsa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain tortilla with red and green salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Multigrain Tortilla With Red And Green Salsa is something which I have loved my whole life. They are fine and they look fantastic.

Try Tostitos Homestyle Salsa Multigrain tortilla chips! Tostitos is owned by the Frito-Lay company and manufacturers tortilla chips and dips. Our Multigrain Sea Salt Tortilla Chips are made with wholesome ingredients such as steel-cut oats Simply enjoy on their own or paired with fresh salsa, guacamole or queso.

To begin with this recipe, we must prepare a few components. You can cook multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:
  1. Make ready 2 Cups Multigrain Flour
  2. Take (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
  3. Make ready 2 Tbsp Oil or Butter
  4. Make ready 1/2 Cup Water
  5. Get 1 Cup Tomato Puree
  6. Get 3 Tbsp Tomato Ketchup
  7. Take 1 Cup Hung Curd
  8. Prepare 1/2 Cup Palak Puree
  9. Take 4 Tbsp Coriander Mint Chutney
  10. Get 3 Bowls Mix Vegetables
  11. Prepare (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
  12. Take 3 Cubes Cheese (Grated)
  13. Get 100 Gms Paneer (Grated)
  14. Prepare 2 Tsps Mixed Herbs
  15. Prepare 2 Green Chillies Chopped

Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich. Tortilla Chips give you a delicious three grain blend in a scoop-able shape, letting you dip a little or scoop a lot - even in the heartiest of dips. Perfect for dipping in your favorite Tostitos dip or salsa! Large bag is great for sharing.

Steps to make Multigrain Tortilla With Red And Green Salsa:
  1. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
  2. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
  3. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
  4. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
  5. Mix well. Remove it from flame and let it cool.
  6. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
  7. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
  8. Weight watchers can avoid cheese. Use grated paneer instead.
  9. Enjoy healthy and delicious Multigrain Tortillas.

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