Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded matzo ball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Loaded Matzo Ball Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Loaded Matzo Ball Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Matzo Ball Soup:
  1. Make ready 1 Package Matzo Ball Mix,
  2. Take 1 Yellow Onion, Chopped
  3. Get 3-4 Carrots, Chopped
  4. Make ready 2 Celery Stalks, Chopped
  5. Make ready White Cabbage, Chopped
  6. Get Fresh Dill
  7. Prepare Chicken or Vegetable Stock
  8. Prepare to Taste Salt and Pepper
  9. Take 1 Garlic Glove (optional)
Instructions to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

So that’s going to wrap this up with this special food loaded matzo ball soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!