Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shingda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shingda is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shingda is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have shingda using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shingda:
- Take For preparing the dough:
- Take 1.5 cup all purpose flour
- Make ready 1 tsp kalonji
- Take as per taste Salt
- Prepare 2 tsp oil
- Take as required Water to knead a dough
- Take For stuffing :
- Get 1 tsp punch phoran
- Make ready 1 tsp ginger garlic chilli paste
- Take 3 medium sized chopped potatoes
- Take 1/4 cup green peas
- Get 3-4 tsp roasted peanuts
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1/2 tsp garam masala powder
- Take as per taste Salt
- Get 1 tsp kasoori methi
- Make ready 2 tsp mustard oil
- Make ready for slurry:
- Make ready 1 tsp all purpose flour
- Make ready 2 tsp water
- Get as required Oil for deep frying
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Steps to make Shingda:
- For stuffing : Heat a Kadhai with oil and add punch phoran in it.
- When the mustard in the punch phoran crackle then add add chopped onion in it.
- When the onion becomes transluscent then add the ginger garlic chilli paste in it and when the raw smell of the onion has gone then add the chopped potatoes and green peas in it.
- Then add the turmeric powder, chilli powder, salt, mix it well and cover it for sometime.
- Then add the roasted peanuts and garam masala powder and cook it again for sometime.
- Atlast add the kasoori methi in it, mix it well and switch off the flame and now the stuffing is ready.
- Now mix all the ingredients for making the dough. Mash it with your hand to make khasta and then slowly add water in it and make a smooth dough.
- Now make small balls from the dough and then make thick chapati from it and cut it from the middle.
- Then with the help of your finger tip brush the slurry on the sides of it.
- Now make funnel like shape and put the stuffing in it and close it.
- Now heat oil in a Kadhai and deep fry the shingda till golden brown in colour.
- Now your Shingdas are ready. Serve hot ketchup.
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So that’s going to wrap this up for this special food shingda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
