Root Vegetable Soup with Irish Soda Bread
Root Vegetable Soup with Irish Soda Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, root vegetable soup with irish soda bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Root Vegetable Soup with Irish Soda Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Root Vegetable Soup with Irish Soda Bread is something that I have loved my entire life. They are nice and they look wonderful.

Soup is something of a passion at Avoca and this is one tasty recipe. The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly. A hearty potato soup that goes great with soda bread and an Irish stout.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable Soup with Irish Soda Bread:
  1. Prepare The Bread
  2. Take 500 grams flour (I used a malted strong flour, but you can use plain)
  3. Take 5 grams salt
  4. Get 10 grams bicarbonate of soda
  5. Take 375 ml milk
  6. Make ready 25 ml cider vinegar
  7. Get The Soup
  8. Take 1 tbsp sunflower oil
  9. Make ready 1 onion
  10. Get 1 clove garlic
  11. Get 2 stick celery
  12. Take 1 medium sweet potato
  13. Make ready 2 medium parsnips
  14. Prepare 3 small potatos
  15. Take 500 ml hot water
  16. Make ready 1 stock cube (I used chicken)
  17. Make ready 1 dash thyme
  18. Prepare 1 dash cracked pepper
  19. Prepare 1 dash freshly grated nutmeg

Peel root vegetables and cut into large, even chunks. Put them in a pot and cover with cold water. Put vegetables through a ricer or mash with a large fork or masher. Irish Soda Bread can be found in homes and markets all over Ireland.

Steps to make Root Vegetable Soup with Irish Soda Bread:
  1. Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
  2. Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
  3. Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
  4. Meanwhile, heat the rest of the sunflower oil in a saucepan
  5. Peel and chop the onion and put it into the pot over a low heat to soften
  6. Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
  7. Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
  8. Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
  9. Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
  10. When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
  11. Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
  12. Serve the soup with a couple of slices of your delicious bread!

The bread dough for Irish soda bread is shaped into a round loaf, then a cross is cut across the top with a Irish Lamb Stew Traditionally Irish lamb stew is cooked with lamb meat (neck bones or shanks) and root vegetables. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. However, this easy-to-make bread can be enjoyed all year!

So that’s going to wrap it up for this special food root vegetable soup with irish soda bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!