Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya kheema. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soya Kheema is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soya Kheema is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kheema matar is one of the fine delicacy which is prepared all over India. Soya nuggets/granules are rich source of Protein and so a great substitute for meat in Vegetarians. Enjoy this quick and simple kheema with rice/roti/bread.
To begin with this particular recipe, we must first prepare a few components. You can cook soya kheema using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soya Kheema:
- Get 4 cups water
- Take 1 tsp salt
- Get 1 cup soya chunks
- Prepare 1 tbsp ghee
- Make ready 1 tsp cumin seeds
- Get 1 inch Cinnamon stick
- Make ready 5 cloves
- Prepare 2 cardamom pods
- Get 1 green chilli slit
- Take 3 garlic cloves finely chopped
- Make ready 1 onion finely chopped
- Make ready 1 tsp ginger paste
- Get 1/4 tsp haldi/ Turmeric powder
- Prepare 3/4 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- Take 1/4 tsp cumin powder
- Get 1/2 tsp garam masala
- Prepare 1 cup tomato pulp
- Prepare 1/4 cup curd / yogurt whisk
- Make ready 1/2 tsp salt
- Make ready 1/4 cup water
- Prepare 2 tbsp coriander leaves finely chopped
It is fully vegetarian for all the vegetarians. Recipe for South Indian Style Soya Kheema Biryani. The kheema balls fried in air fryer instead of deep frying. I just selected my regular Soya kheema biryani recipe for the test.
Steps to make Soya Kheema:
- In a large kadai heat ghee and saute spices.
- Further add chilli, clove garlic and saute to a golden brown.
- Add in onion followed by ginger paste and saute to a golden brown.
- Keeping the flame on low add turmeric, chilli powder, coriander powder, cumin powder and garam masala.
- Saute until the spices turn aromat.
- Furthermore, add tomato pulp and stir well.
- Cook until the oil is separated from the masala paste.
- Keeping the flame on low add curd and stir well until the oil is separated.
- Add in blended soya chunks,salt and saute for 5 minutes.
- Finally, enjoy soya kheema with roti, garnished with coriander leaves.
Soya granules cooked with green peas and spices is simply delicious. Ingredients for Soya Kheema Matar Recipe. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.
So that is going to wrap it up for this special food soya kheema recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
