Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ★spiral gnocchi with cup soup sauce ★. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. ★Spiral Gnocchi with Cup soup sauce ★ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Take 200 g potato
- Get 100 g flour
- Get 5 g beetroot(canned beetroot)
- Get Pinch salt
- Make ready for Sauce
- Take 2 package Cup soup
- Take 1 tablespoon genovese sauce
- Prepare for Topping
- Take Parmesan cheese
- Get parsley
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
So that is going to wrap it up for this special food ★spiral gnocchi with cup soup sauce ★ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
