Fig Soda Bread
Fig Soda Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fig soda bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig Soda Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fig Soda Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

This soda bread recipe is a combination of cultures as it fuses my love of soda bread with a style of I bought a loaf of fig fennel bread and, as soon as I bit into the aromatic and chewy crust, I knew this. Soda bread is beautifully quick and simple to make, and provides ­instant gratification. Toasted and slathered in salted butter, soda bread is ­comforting and wholesome.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fig soda bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fig Soda Bread:
  1. Prepare 1 Fig (dry or semi-dry)
  2. Take 250 grams White flour
  3. Take 1/2 tsp Baking powder
  4. Get 1/2 tsp Baking soda
  5. Make ready 1/4 tsp Salt
  6. Take 1 1/2 tbsp Sugar
  7. Get 100 ml Milk
  8. Prepare 100 ml Plain yogurt

Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. It appears everyone has their favorite Irish soda. This delicious soda bread is filled with figs and walnuts. It's a lovely bread any time of year, but This soda bread is very, very lightly sweet.

Steps to make Fig Soda Bread:
  1. Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
  2. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
  3. Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
  4. Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
  5. Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
  6. Insert a toothpick in the center. If dough sticks on it, bake a little longer.

That's why I highly recommend the addition of the honey butter! The batter for this unadulterated soda bread features buttermilk for a special richness. A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. By: The Canadian Living Test Kitchen.

So that is going to wrap it up with this exceptional food fig soda bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!