Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my soda bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Soda Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Soda Bread is something which I have loved my entire life. They’re nice and they look fantastic.
Traditional Irish soda bread recipe is one of my very favorite bread recipes to prepare because of its simplicity and it's also one my children enjoy making with me. It's Aimee here, from Aimee Mars Living, and soda bread is common in our households. In my experience, one of the things that puts people off soda bread is the bitter tang of bicarbonate of soda, so it's important to get the balance right: just.
To get started with this recipe, we must first prepare a few ingredients. You can have my soda bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Soda Bread:
- Get 300 g plain flour
- Make ready 200 g self rising flour
- Get 2 teaspoons bicarbonate of soda
- Take 2 teaspoons salt
- Prepare 100 ml milk
- Get 300 ml water
- Take 2 tablespoons golden syrup
- Take 1 tablespoon lemon juice
It sounded hollow when tapped on the bottom, was a beautiful color, smelled amazing, and by all exterior visual checks had baked perfectly. The perfect addition to any delicious Soup or Stew. My family loves to eat this bread with a Heart Beef Stew or one of our favourite Chickpea Soups. Instead, all of its leavening comes from baking soda and buttermilk.
Instructions to make My Soda Bread:
- Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice.
- Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup.
- Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment.
- Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!
This Irish soda bread recipe is my grandmother's and has been cherished in my family for years. It's dense, yet soft and has the most incredible crusty exterior. Soda bread is a quick bread, which means it doesn't use yeast to help it rise. (Find recipes for more of our favorite quick breads here.) Instead, the recipe calls for baking soda thus the name soda bread. The baking soda reacts with buttermilk to quickly leaven the bread, yielding a nice fluffy loaf. It's ready when it has turned a nice golden brown colour on top.
So that is going to wrap it up with this exceptional food my soda bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
