Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, damper (australian soda bread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travellers. It consists of a wheat-flour-based bread. Damper Bread was a staple of the early Australian settlers' diet.

Damper (Australian Soda Bread) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Damper (Australian Soda Bread) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Take 2 cups Self-Raising Flour
  2. Get 1/4 teaspoon Salt
  3. Make ready 30 g Butter *chilled, cubed
  4. Take 3/4 cup Milk OR Water
  5. Take <Additional Ingredients>
  6. Take - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Prepare - Parsley, Chives, Rosemary
  8. Get - Bacon, Corned Beef
  9. Prepare - Spinach, Semi-dried Tomatoes, Olives
  10. Make ready - Dried Fruit

Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available).

Instructions to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

Now, self-rising flour is generally the base and milk or beer may be. Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. With Australia Day and the Australian Open final at the same weekend, I looked into. Damper. (Australian soda-leavened bread; see Irish Soda Bread variations).

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