Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to brew water kefir. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Water kefir (also called tibicos) is a bubbly probiotic soft drink that's rich in beneficial bacteria and probiotics. Here's the easy way to make it. Like kombucha and milk kefir, you need a SCOBY or symbiotic culture of bacteria and yeast to culture water kefir properly.
How to brew Water Kefir is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. How to brew Water Kefir is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook how to brew water kefir using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to brew Water Kefir:
- Take 50-70 g Sugar of your choice (raw, refined, cane, coconuts etc) or 1 litre of fruit juice (no artificial sweeteners)
- Take 1 litre Filtered water (When using fruit juice, water is not needed)
- Prepare 3-4 tbsp water kefir grains
- Prepare Fruits for the second fermantion
- Prepare Second Fermentation Suggestions:
- Get Juice of 1/2 Lemon and Root ginger (size of a pound coin cut into small pieces) for lemon and ginger water Kefir Soda
- Get Raspberries
- Prepare Blueberries
Make this healthy beverage at home today! Flavoring water kefir is also known as second fermentation, or bottling. It's really easy, and means that your homemade Though you can't see them, water kefir contains tiny bacteria and yeasts that will continue to feed on the remaining sugars, even after the brew is finished. How much alcohol does water kefir contain?
Steps to make How to brew Water Kefir:
- Wash all equipment, make sure all soap is completely rinsed off.
- Dissolve the sugar in water by stirring (heating not required)
- Place the Kefir grains and optional ingredients into your fermenting vessel and add the sugar water or fruit juice.
- Close lid or cover with cloth/ rubber band and leave to ferment for 24 to 48 hours in a warm, dark place. The warmer the environment the faster the process. Once fermented you will notice a change in smell and taste. It may not be fizzy yet, leaving it out for secondry fermentation will help add fizz.
- After fermentation remove any added ingredients and strain the kefir to speparate the grains.
- Pour the water Kefir grains into airtight bottles and add any additional flavouring and lave in a dark place for a further 24-72 hours for the second fermentation which will produce carbonation. Replace fruit with fresh every 24 hours until you get the desired carbonation. When ready, add ice and serve.
As with all cultured and fermented foods, a small amount of naturally occurring alcohol is typically present in the finished product. Although the amount will vary from batch to batch, for the typical brewing period, the amount should be quite low. A happy bubbly, fruit-infused sparkling water, that is packed full of healthy probiotics that will energize the body and help heal the gut. Making water kefir is so easy to do and it creates a delicious and refreshing probiotic beverage. Using water kefir grains allows you to make healthy soda at home!
So that’s going to wrap this up for this special food how to brew water kefir recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
