Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These soya burgers are made much similar to the Indian style veggie burger I had shared earlier. But this one has a different dressing along with the addition of soya granules. This soya burger is extremely nutritious as soya is packed with protein and rich in fiber.
Soya Burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soya Burger is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have soya burger using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya Burger:
- Take 1 cup Soya Granules
- Make ready 4 Burger Buns
- Prepare 3 cups Milk
- Get 4 teaspoon Oil
- Prepare 3 Onions medium
- Get 2 Green chillies chopped
- Make ready 6 tablespoon Tomato ketchup
- Take 2 tablespoon Mustard paste
- Take to taste Salt
- Make ready 2 tsp Fresh coriander leaves chopped
- Make ready 2 Potatoes boiled and grated
- Make ready 1 teaspoon Red chilli powder
- Prepare 1/2 cup Whole wheat flour (atta)
- Make ready 2 Tomatoes sliced
- Take 4 leaves Lettuce halved
- Take 1 cup Fresh bread crumbs (brown)
Divide the soya mixture into equal portions and shape them into medium sized patties. Coat the patties with the breadcrumbs. Heat some oil in a non-stick pan. Carrot vegetarian meatballs on a white plate in a restaurant.
Steps to make Soya Burger:
- Soak soya granules in milk for an hour. Crush a little in mixer. Chop one onion and cut the remaining two into roundels.
- Heat two teaspoons of oil in a pan. Add chopped onions and green chillies and sauté. Add soya granules, two tablespoons of tomato ketchup, one tablespoon of mustard paste, salt, coriander leaves and continue to sauté till dry.
- Remove from heat and transfer into a bowl. Set aside to cool slightly. Add boiled and grated potatoes and mix properly. Divide into four equal portions.
- Take whole wheat flour in a bowl. Add salt, red chilli powder and a little water and mix to make a smooth batter. Take one portion of the soya-potato mixture, shape into a pattie. Dip in the flour batter and roll in brown breadcrumbs. Prepare three more patties.
- Heat a little oil on a griddle plate. Place the patties on it and cook. Cut the burger buns. Separate onion roundels into rings. Heat two teaspoons of oil in a pan and saute the onion rings till golden brown. Drain and set aside.
- Heat a tawa and roast the burger buns. Turn over the soya patties to cook on the other side. Apply the remaining tomato ketchup to the burger bases, place halved lettuce leaves and over it place some caramelized onion rings.
- Place the soya pattie on top, cover it with a tomato slice and another halved lettuce leaf. Apply mustard paste to the top half of the burger bun and place over it.
- Secure with a toothpick and serve.
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So that’s going to wrap this up with this exceptional food soya burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
