Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. This cake is Soft and moist with a touch of lemon syrup.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Prepare 225 g (8 oz) semolina 225 g (8 oz) sugar
- Prepare 340 g (12 fl oz) thick or Greek yoghurt
- Take 50 g (2 oz) or 4 tbsp) melted butter
- Make ready 24 blanched almonds
- Prepare 1 tsp baking soda
- Take 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Prepare For the syrup
- Prepare 225 g (8 oz) sugar Juice of 1 lemon
- Make ready 1/4 tsp rose water or orange water (optional)
This traditional Middle Eastern dessert comes together in just one bowl. Not all cakes have to involve three layers, chocolate frosting and birthday candles. At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern. Basbousa is a traditional Egyptian - middle eastern sweet cake.
Steps to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
Basically Basbousa (also known as revani or harissa) cake is a semolina Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other occasion. Basbousa is a sweet recipe prepared by soaking the semolina cake in sugar syrup. Cover the whole pan of basbousa with sugar syrup. Our eggless Middle Eastern semolina Cake or Basbousa is ready to be served immediately during tea.
So that’s going to wrap it up with this special food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
