Tandoori Chaap
Tandoori Chaap

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori chaap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tandoori Chaap is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tandoori Chaap is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tandoori chaap using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chaap:
  1. Prepare 3-4 Soya chaap sticks
  2. Make ready 1 cup hung curd
  3. Get 3 tsp Gram flour(roasted)
  4. Get 1 tsp Kashmiri red chilli powder
  5. Get 1 tsp Kasoori Methi
  6. Get 2 tsp Oil/butter
  7. Take 1/4 tsp pepper powder
  8. Take 1/2 tsp Turmeric powder
  9. Make ready to taste Salt
  10. Get to taste Chaat Masala
Steps to make Tandoori Chaap:
  1. Dip Chaap sticks in salted boiled water for 10 min.Let it get dry.Roast for 4-5 min.Then cut into pieces.Take hung curd in a bowl and mix roasted gram flour in it
  2. Mix Kashmiri red chilli powder,kasuri methi,pepper powder,turmeric powder,salt and oil.Mix well
  3. Mix everything together so that the marination sticks well with chaap chunks.
  4. Refrigerate it for atleast an hour.Now screw chaap chunks in scewers and place on baking tray.Keep these in a preheated oven and grill for 15 min at 200 degrees temperature.Check and turn other side and apply butter.Grill for another 10 minutes.
  5. Crispy chaap ready.Sprinkle chaat masala and serve hot.

So that’s going to wrap this up for this exceptional food tandoori chaap recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!