Peanut butter tofu mousse shots
Peanut butter tofu mousse shots

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter tofu mousse shots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut butter tofu mousse shots is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peanut butter tofu mousse shots is something which I’ve loved my entire life.

Well well well, anyone remember those Aero mousse yogurts you had as kids? I think I've just recreated a homemade vegan slightly high in protein version. For your next slumber party, why not serve your non-allergic guests this wonderful peanut treat?

To get started with this particular recipe, we must prepare a few components. You can have peanut butter tofu mousse shots using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter tofu mousse shots:
  1. Make ready 150 gms regular tofu or silken tofu
  2. Get 1/3 cup peanut butter
  3. Make ready 3-4 tsp organic sugar powder
  4. Take 3/4 tsp cocoa powder or some chopped dark chocolate (optional)
  5. Prepare 2 tsp soya milk (if required)
  6. Get 1 tsp roasted peanuts for garnishing

This vegan peanut butter mousse is fluffy, airy, sweet, smooth, and just about every other adjective you'd use to describe the dessert of your dreams. This vegan dessert is the perfect treat to. Peanut Butter Mousse Without Cream Cheese Recipes. The best part: it's darn To make this chocolate peanut butter mousse, it's very easy.

Instructions to make Peanut butter tofu mousse shots:
  1. Chop the tofu and and keep it aside. I use normal tofu for preparing this dessert.
  2. Then in a blender or mixer put all the ingredients together.
  3. Then grind it together to make a smooth texture of mousse.
  4. Now your peanut butter tofu mousse is ready.
  5. Keep it in the refrigerator for 1 hour and then serve them in shot glasses by garnishing with some roasted peanuts.

The main note when buying ingredients is to make sure you pick up a soft tofu (not firm)! Recipe courtesy of Food Network Kitchen. This Peanut Butter Tofu bowl is super easy. Bake the tofu with Peanut sauce, prep the best ever Vegan Mashed Potatoes and kale salad. Becky's bowl basics are simple, add a layer of grains, potatoes, greens or pasta, top with veggies.

So that is going to wrap this up for this exceptional food peanut butter tofu mousse shots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!