Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, laksa soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.
Laksa soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Laksa soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook laksa soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Laksa soup:
- Prepare Cooked noodles
- Get Prawns
- Make ready Cooked eggs
- Make ready Coconut milk
- Take Red curry paste
- Take Preferred veggies
- Take Chilies
- Get Lime
- Prepare Salt and pepper
- Get Ginger-garlic paste
- Make ready Coriander
- Get Spring onions
- Get Coconut oil
- Make ready 1 cup stock
Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage.
Instructions to make Laksa soup:
- In a pan, add some coconut oil, heat up and add ginger-garlic paste for few seconds and add prawns. Season with salt and pepper. Cook prawns for 4-5mins then set aside
- Same pan add more coconut oil, ginger-garlic paste. Fry for few seconds and add curry paste, coconut oil and stock. Bring to a bowl for 5mins
- Then in your serving bowl assembly your noodles, veggies and prawns. Then pour your laksa on top. Garnish with chilies, coriander and lime. The egg’s optional
Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base. Laksa soup is a delicious Malaysian recipe; this recipe is made using squash, chilli, ginger and coconut and it. Is a hot and sour noodle soup. Although the Penang Laksa (Laksa Pulau Pinang in Malay) is the more widely known, in Malaysia, there are also other versions like Perlis Laksa, Kedah.
So that is going to wrap this up with this exceptional food laksa soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
