Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry dates sprouts halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Dates Sprouts Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dry Dates Sprouts Halwa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dry dates sprouts halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry Dates Sprouts Halwa:
- Get 1 cup Moong sprouts
- Prepare 2 tablespoons dry dates
- Prepare 1 teaspoon cardamom powder
- Prepare 1/2 litre Soya milk
- Take Pinch kesar strands
Instructions to make Dry Dates Sprouts Halwa:
- Firstly soaked the dry dates for 15 minutes.
- Then soaked the pure saffron in milk.
- Then boiled the sprouts for 10 minutes.
- Now deseed the dates and make puree in grinder.
- Now put soya milk in pan and Boiled it.
- Then put sprouts, dry dates puree and stir it occasionally.
- When halwa get thicken add pure kesar milk mix it nicely, then switch off the flames and served with any shape.
- Your healthy halwa is ready.
So that’s going to wrap it up with this special food dry dates sprouts halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
