Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg bhajji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. Egg bhurji recipe - Learn to make anda bhurji with step by step pictures.
Egg bhajji is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg bhajji is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg bhajji:
- Make ready 6 Eggs
- Prepare 1 cup Besan flour
- Get 1/2 cup Rice flour
- Take 2 tsp Corn flour
- Get 1/2 tsp Cooking soda
- Make ready 1/4 tsp Hing
- Get 1 tsp Ajwain
- Make ready 2 tsp Mild Chilli powder
- Make ready As needed Water
- Make ready As needed Salt
- Prepare 2 tsp Ghee
- Take As needed Oil
- Make ready 2 tbsp Hot oil
Egg Bhajji is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Boil and peel the eggs, separate the white and yellow portions. For preparing egg baji, take the boiled eggs and remove the shell.
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
Cut each egg into two halves. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack. Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri.
So that’s going to wrap it up with this special food egg bhajji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
