Soya chunks pulao
Soya chunks pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. Soya bean needs no introduction as there is no other legume which packs more protein than it does.

Soya chunks pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soya chunks pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soya chunks pulao using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks pulao:
  1. Take 1 1/2 cup basmati rice
  2. Make ready 1 cup soya chunks
  3. Take 2 thinly sliced onions
  4. Take 2 green chillies
  5. Get 1 tsp ginger and garlic paste
  6. Take to taste Salt
  7. Make ready 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp kasmir red chilli powder
  9. Take as needed Whole spices for flavor
  10. Prepare as needed chopped coriander Leaves
  11. Take 1 tbsp biriyani masala
  12. Get 1/2 cup fresh curd
  13. Take 3 tsp oil
  14. Prepare 1/4 cup chopped beens (optional)
  15. Get 3 cups water

These are used widely in the Indian food. Over the past few months, I have increased the usage of soya based products in my cooking even though my family isn’t very fond of soya. Since my kids love pressure cooker biriyani and vegetable pulao which I make in pressure cooker, I wondered why not make a pulao with soya..of soya chunks biryani recipe. it includes, veg dum biryani, pressure cooker biryani, veg pulao, palak pulao, pudina pulao, coriander rice, masale bhat and tomato pulao recipe. in addition do visit my. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen.

Instructions to make Soya chunks pulao:
  1. Soak basmati rice for 30 minutes then wash
  2. Then take hot water, add salt and add soya chunks and leave for 15 minutes
  3. After that volume of soya chunks raises after few minutes, then strain the water and squeeze the chunks to remove absorbed water
  4. Now heat a non stick kadai add oil, when oil is hot add whole spices one by one,
  5. Then add thinly sliced onions, slit green chillies, salt and saute until they become soft
  6. Add ginger and garlic paste and fry until the raw flavor goes away
  7. Next add turmeric powder, red chilli powder, biryani masala, curd and mix well
  8. Now add soaked soya chunks, beens, coriander leaves and mix again, cover it and cook for 7 to 10 minutes in low flame that the soya chunks absorb the spices
  9. Now add water 3 cups water and bring it to boil then add soaked rice, when the rice starts to boil, turn the flame slow, cover it and cook until the rice is perfectly done
  10. Turn off the flame and leave it for few minutes and then serve with curd rita

Follow this recipe for an absolutely delish soya chunks pulao. To be honest, both of us are not big soya fans, but this pulao was a welcome change from our usual menu. Check out my Spicy Aloo Peas Pulao, Peas Pulao and many more. For Non Veg Version, check out my Chicken Pulao & Mutton. Soya Wadi Pulao - Soya Nuggets pulao.

So that’s going to wrap this up for this special food soya chunks pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!