Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya keema and chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. Make chapati dough as usual, roll out rotis and cook both sides slightly and keep it aside.
Soya keema and chapati is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soya keema and chapati is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soya keema and chapati using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soya keema and chapati:
- Prepare 1 bowl socked soya chunks
- Make ready 1 cup green pea
- Prepare 1 medium size chopped onion
- Take 2 tbs meet msala powder
- Make ready 1 tsp turmeric powder
- Prepare 1 , 1/2 tbsp red chilli powder
- Prepare 1 tbsp garlic paste
- Get 1 tbsp ginger powder
- Take 1/2 tbsp cumin powder
- Prepare 1/2 tbsp coriander powder
- Get 3 tbsp chopped green coriander leaves
- Get 3 tbsp mustard oil
- Prepare 1 tbsp pure ghee
- Make ready 1 cup tomato puri
- Prepare 1 black cardamom
- Prepare 2 bay leaf
- Take 1/2 tsp cumin
- Get 1 tsp black pepper powder
- Take 1 inch cinnamon stick
- Get 2 whole dry red chilli
- Make ready To taste salt
- Make ready As needed water
- Make ready 2 green cardamom
- Make ready 1 tbs lemon juice
- Take For chapati
- Prepare 1 bowl wheat flour
- Get As needed water
- Make ready 2 tbsp milk
For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. For the vegetarian party menu this could be a good choice for side dish even for kids school lunchbox this goes well with chapati or paratha.
Steps to make Soya keema and chapati:
- Now take a socked soya chunks then transfer the jar and make a paste
- Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
- Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
- When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
- Now add some little water stir it now again cover and cook for 5 min on lower flame
- Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
- Now turn off the flame and ready to serve it
- In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
- Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides
Healthy Soya Bhurji Recipe - A healthy combination of soya granules and mixed vegetables which can be served with chapati. Keema Masala Recipe - Veg Soya Kheema Restaurant Style Qeema - CookingShooking. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the. Soya Keema recipe is for all vegetarian.
So that’s going to wrap this up for this special food soya keema and chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
