Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honeycomb cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake - click the link for the recipe if you fancy another 'fun cake of the week' recipe. The most significant difference between the Malaysian and the Vietnamese honeycomb cake is that while the Vietnamese cake has a coconut-y flavour, the Malaysian one has a more toffee and caramel-y taste, due to the sweetened. The Best Honeycomb Cake Recipes on Yummly
Honeycomb cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Honeycomb cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb cake:
- Make ready 170 g sugar
- Get 160 ml boiling water
- Make ready 50 g butter
- Get 4 whole egg
- Prepare 80 g condensed milk (I use 50g since I like it less sweet)
- Get 1 tsg vanilla essence
- Take 100 g plain flour
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
Use remaining frosting to spread over the top and sides of cake. Lightly coat bubble wrap with nonstick cooking spray. See more ideas about Honeycomb cake, Asian desserts, Cake. This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk.
Instructions to make Honeycomb cake:
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
- Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
- Add the dry ingredients into the wet ingredients.Mix well
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
- Cover and let it rest for 2 to 3 hours.
- Prepare the steamer
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
- Ready to serve
With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone's snack cake list. If you're familiar with this cake, you may know that it can be a bit challenging. Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen when you cut a cross section of the cake. Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea.
So that is going to wrap this up with this special food honeycomb cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
