Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and pasta soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Pasta Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Tomato and Pasta Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Take 450 g tomatoes quartered
- Make ready 1 red pepper quartered
- Get 1 red onion quartered
- Get 2 garlic cloves minced
- Take drizzle of olive oil
- Prepare 1 litres vegetable stock
- Make ready 50 g gluten free spaghetti broken into small pieces
- Make ready 2 tsps oregano
- Make ready salt and pepper for seasoning
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that is going to wrap this up with this special food roasted tomato and pasta soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
