Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer soya biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer soya biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer soya biryani is something that I have loved my whole life.
This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it a great vegetarian choice for non-meat eaters. This paneer and soya chunks biryani is a is perfect for a midday meal or a snack.
To begin with this recipe, we must first prepare a few components. You can have paneer soya biryani using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer soya biryani:
- Make ready 1 1/2 cup Rice (soak for an hour)
- Prepare 1/2 cup Soya chunks
- Get 10-12 cubes Paneer
- Make ready 2-3 Potatoes (cut in halves)
- Take 3-4 tablespoon Mint leaves
- Prepare 1 cup curd
- Make ready 1 tablespoon Dried fenugreek leaves
- Make ready 4-5 tablespoon Coriander leaves
- Take 2 tablespoon Lemon juice
- Make ready 1 tablespoon Biryani masala
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Prepare 1/4 teaspoon Cumin seeds
- Make ready 4-5 Pepper corn
- Prepare 1-2 Green Cardamom
- Prepare 3-4 Cloves
- Get 1 stick Cinnamon
- Make ready To taste salt
- Prepare 2-3 Green chillies
- Make ready 1/4 cup Oil
- Get As required Ghee
This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. How to make Paneer Biryani at home. A simple, easy and tasty Biryani made with Paneer and spices, layered with Basmati Rice.
Instructions to make Paneer soya biryani:
- In a grinder, add coriander leaves, mint leaves, a tablespoon of lemon juice, curd and green chillies and grind it into smooth paste.
- Now take a bowl, add rest curd, all spices, mint-coriander mixture and left lemon juice and mix it well then add potatoes, soya chunks and paneer in it and put this in fridge for 2-3 hours. (You can marinate in for an hour too)
- Heat ghee in a pressure cooker, add cumin seeds, pepper corn, cloves, green cardamom and cinnamon in it and allow it to crackle.
- Now add marinated mixture in it and cook it for 4-5 minutes on medium flame.
- Then add soaked rice in it and mix it well.
- Now add water as per the requirement and cook it well then switch off the flame.
- Paneer- soya biryani is ready to serve now.
How to make soya chunks biryani method. Read about company and get contact details and address. Add the paneer and salt to taste. Arrange the cooked rice and paneer masala in alternate layers in an oven proof dish (or biryani handi), sprinkling the chopped fresh coriander and mint leaves, kewra. Recipe for South Indian Style Soya Kheema Biryani.
So that’s going to wrap it up for this exceptional food paneer soya biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
