Mix veg in Crepe Style Wrap
Mix veg in Crepe Style Wrap

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mix veg in crepe style wrap. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix veg in Crepe Style Wrap is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mix veg in Crepe Style Wrap is something that I have loved my whole life. They’re fine and they look wonderful.

#mixveg #vegsabzi #restaurantstyle Mixvegetablecurry Mix veg sabzi is full of nutrition. It is prepared using different vegetables like potato, onion. Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

To get started with this recipe, we must first prepare a few components. You can cook mix veg in crepe style wrap using 16 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mix veg in Crepe Style Wrap:
  1. Take 1/3 cup chopped broccoli
  2. Get 1/4 cup chopped carrot
  3. Prepare 1 chopped onion
  4. Prepare 1/2 cup mini soya chunks
  5. Prepare 2 tsp chopped garlic
  6. Take 1/2 tbsp mayonnaise
  7. Get 1.5 tbsp grated cheese
  8. Take 1 & 1/4 tsp oregano
  9. Prepare 1 & 1/4 tsp black pepper powder
  10. Get 1/2 tsp vinegar
  11. Prepare 1 egg
  12. Prepare 1/3 cup milk
  13. Make ready 6 tbsp refined flour
  14. Prepare As per taste Salt
  15. Prepare 4 tsp vegetable oil
  16. Take as required Chilli sauce to garnish

If your kid is not having enough veggies try. Mix Veg Wrap is a perfect balanced meal, healthy and very tasty. You can add your choice of vegetables as I made with carrots, cabbage and paneer. Just back from the market I was wondering what to have for lunch.

Steps to make Mix veg in Crepe Style Wrap:
  1. I have already steamed the broccoli pieces until they are 3/4th done and then mixed them with carrot & onions.
  2. Soya chunks were soaked in hot water for half an hour. Then I drained the water, rinsed the chunks with cold water and then chopped them into small pieces.
  3. Now heat 2 tsp of oil in a pan & add chopped garlic in it.
  4. Saute for a couple of minutes & then add all the vegetables along with the soya chunks. Saute until the vegetables become tender but make sure they are not soggy. Then add some salt.
  5. Add 1 tsp of black pepper powder.
  6. Now add the vinegar.
  7. Now add 1 tsp of oregano.
  8. Toss well & turn off the flame. Now add the mayonnaise & mix well.
  9. Finally add the cheese and give everything a good mix.
  10. The stuffing is ready.
  11. Now in a bowl take the egg & add the remaining black pepper powder, oregano and some salt.
  12. Beat the egg very well.
  13. Into the egg gradually pour the milk & mix well.
  14. When the milk is well incorporated with the egg gradually add the flour which has already been sifted.
  15. Add the flour in small batches & gently mix it with the liquid mixture
  16. When everything is well combined add the remaining oil into the mixture and mix well
  17. The crepe batter is ready. The batter should be little runny but not too thin like water.
  18. Now heat a non-stick pan & pour a ladle full of batter into the pan.
  19. Gently swirl the pan to make a round shaped crepe.
  20. When the crepe is little firm the bottom side should be cooked by that time.
  21. Now flip the crepe to make sure the other side is also cooked.
  22. When the other side is also cooked remove the crepe from the pan.
  23. Repeat the steps to make some more crepes from the remaining batter. Now take the crepes one at a time & put some stuffing on top.
  24. Then fold the crepe in a cone like shape.
  25. Now secure the loose end of the crepe with a toothpick.
  26. Drizzle some chilli sauce on top & serve.

I wanted something light, at the same time filling and healthy. Crepes can be folded or wrapped around nearly any kind of filling, sweet or savory. Add a little water if the batter is too thick and blend again. Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan. Mix veg recipe is very simple, but it You can use vegetables as per your choice.

So that’s going to wrap it up for this special food mix veg in crepe style wrap recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!