Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, leftover rice fried dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn How to Make Fried Dhokla from Leftover Dhokla. Yes friends we will cook dhoklas from the left over rice. Fried rice is one of my favorite ways to use up leftovers; it's a great way to give new life to leftover rice, leftover meat, or leftover veggies, or to cook up an easy meal on your next "use up what you have in the fridge" day.
Leftover rice fried dhokla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover rice fried dhokla is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice fried dhokla:
- Take 1 cup left over rice
- Get 1 tablespoon yogurt
- Make ready 1 cup gram flour
- Get 75 ml water
- Prepare to taste Salt
- Make ready 1/2 bowl coriander
- Get 1 tablespoon fresh dill
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Prepare 1/8 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Prepare 1 teaspoon lemon juice
- Prepare 1/4 teaspoon baking soda
- Prepare 1 tablespoon sesame seeds
- Take 1/2 teaspoon chilli flakes
- Take Oil for frying
Really good fried rice is characterized by having distinct, chewy grains, and the best way to achieve this texture is by using cold leftover rice. This widely talked-about tip suggests cooking the rice at least one day ahead of time and refrigerating (or even freezing) until you're ready to cook the fried rice. This stir-fried rice isn't based on authentic Asian recipes—although those that I have followed in the past all share the same spirit of improvisation. If you have leftover rice (brown or white) in the fridge, along with some roast chicken or a few slices of last night's steak or fish dinner, this dish can be made.
Steps to make Leftover rice fried dhokla:
- In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
- Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
- Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. This is the best tasting fried rice.
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