Hyderabadi Ambade Aur Kairi ki Katli
Hyderabadi Ambade Aur Kairi ki Katli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi ambade aur kairi ki katli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Ambade Aur Kairi ki Katli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Ambade Aur Kairi ki Katli is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi ambade aur kairi ki katli using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Ambade Aur Kairi ki Katli:
  1. Get 1 cup Bengal Gram or Chana Daal
  2. Get 1 tsp Salt or to taste
  3. Take 3 bunches Red Sorrel Leaves
  4. Prepare 1 tsp Red Chilli powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Take 2 tsp Ginger garlic paste
  7. Make ready 1 Raw Mango medium sized
  8. Make ready 3-4 Green Chillies slit
  9. Take 3 tbsp Oil
  10. Take 2 Tomatoes finely chopped optional
  11. Take 1 Onion finely chopped
  12. Take 1/2 kg Mutton Bone-in
Instructions to make Hyderabadi Ambade Aur Kairi ki Katli:
  1. Heat Oil in a Pressure cooker. Saute Onions with Ginger garlic paste and Mutton Bone-in. Saute until golden brown and done. Add all the ingredients mentioned one by one including the Bengal Gram.
  2. Also add Red Sorrel Leaves too. It's a finest one pot meal. A quick fix for any day. Absolutely yummy and easy to make. Pressure cook everything with 2-3 cups of water for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid.
  3. After opening the lid, simmer for just 5 more minutes. It's okay if there are broken pieces of Bengal Gram. This is what the dish is famous for. It has whole Daal here and there. Adjust Salt and it's all ready to to be dished out. Enjoy!

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