Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick one pot red curry noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick one pot red curry noodle soup is something which I’ve loved my whole life.

This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. One of the best things about soup is that it is a one pot wonder, making it an easy clean-up.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Make ready 50 g dry noodles
  2. Get 25 cl vegetable stock
  3. Get 15 cl coconut milk
  4. Prepare 1 tsp sugar or coconut sugar
  5. Take 1 tsp fish sauce
  6. Make ready 1 tbsp red curry paste (or to taste)
  7. Prepare 1 scallion or 1/2 small onion
  8. Make ready 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Take 25 g fried tofu or other protein
  10. Prepare Coriander

Plate method: for many of our meals, we try to follow the plate method whenever. ⭐️ WHAT I EAT FOR LIFE EBOOK: https://goo.gl/yYNtBL ⭐️ Quick & easy ONE POT RED CURRY NOODLES recipe! This super-quick,Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum soup—the lemongrass. With her busy lifestyle she needed some quick and healthy recipes. While we brainstormed some ideas that would fit her vegetarian diet, she couldn't stop raving about this coconut.

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

Yumna Jawad, the foodie behind Feel Good Foodie worked in Branding and Research & Marketing for consumer packaged foods and the retail food industry. She always had a passion for the food industry and clean eating. Thai Noodle Soup all made in one pot is better than your favorite restaurant! This Thai Noodle Soup this is one of my favorite soups I have ever tasted let alone made! Its way better than takeout with layers of warm, comforting aromatic coconut broth infused with red curry, ginger, garlic, lime and.

So that’s going to wrap it up for this exceptional food quick one pot red curry noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!