Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, instant poha idli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Poha Idli is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Poha Idli is something that I have loved my entire life.
instant idli with idli rava is soft, light, airy and spongy texture. the addition of baking soda makes it all possible. the instant poha idli are often served with coconut chutney, chana dal. Instructions for making instant poha idli or avalakki idli: Take avalakki or thin poha or beaten rice in a container. You can use medium avalakki too.
To get started with this particular recipe, we must prepare a few components. You can have instant poha idli using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Poha Idli:
- Take 1 cup thin poha
- Get 1 1/2 cup Idli rava
- Make ready 2 cup Sour curd
- Get As needed Water
- Take As needed Salt
- Get Pinch Baking soda
When I posted the kara chutney recipe I got many requests for this poha idli recipe too. Recently , in one of the FB food groups i stumbled upon this " Instant Rice Idli / Instant Poha Idli ". It immediately caught my attention as it was healthy , looked soft n fluffy , simple recipe with handy. Instant poha idli with idli rava or upma rava(Semolina, sooji) / aval idli without urad dal is a quick fix, instant recipe for my idli cravings.
Instructions to make Instant Poha Idli:
- Soak poha in one cup of sour curd for around 20 minutes. Once done mash this if you can't do this with spoon you can mash this using mixer. - - Now add rice rava, another cup of curd and water to mix. Let it soak for 15 minutes. Now rice rava observes all the water and looks thick.
- Now add enough water to make idli batter consistency. - - Once you are ready make idlies add pinch of baking soda and mix until batter becomes frothy.
- Now heat idli pan spread little oil on the mould and steam the idlies for around 8 minutes. - - Once done don't take it out immediately. Let it rest for 3 minutes and then take it out.
- Serve hot with any chutneys or sambars as you like.
After a long time, I am sharing an instant Idli recipe in my blog. Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney. Similar Recipes, Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes.
So that is going to wrap this up for this special food instant poha idli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
