Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, elsie's seriously chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Amazing Chocolate Cake Recipe Best Chocolate Cake Chocolate Desserts Magic Chocolate Chocolate Buttercream Delicious Chocolate Buttermilk Chocolate Cake Craving Chocolate Chocolate Cake With Coffee. Today I made WHITE CHOCOLATE MUD CAKE and took it waaayyy over the top with some seriously delicious and utterly simple decoration techniques. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts.
Elsie's seriously chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Elsie's seriously chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Elsie's seriously chocolate cake:
- Take For the cake:
- Prepare 225 g plain flour
- Make ready 300 g dark brown sugar
- Prepare 85 g cocoa powder
- Get 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Take 2 free-range eggs
- Get 250 ml milk (we used coconut milk)
- Take 125 ml vegetable oil
- Take 2 tsp vanilla extract
- Make ready 250 ml/9fl oz boiling water
- Prepare pinch salt
- Get For the icing
- Get 2 tbsp seived cocoa powder
- Get 175 g unsalted butter - at room temperature
- Get 125 g seived icing sugar
- Prepare 200 g Nutella
- Take 2 tablespoons double cream
Each year I make this recipe times two for my daughter's birthday party and it is always the. [Photographs: Chichi Wang] Previously Holiday Dumpling Making » All Seriously Asian recipes » Why is this cake sitting in a bamboo steamer? Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Bake until a toothpick inserted into the middle of the cake comes out completely clean.
Instructions to make Elsie's seriously chocolate cake:
- Put all the dry cake ingredients into a large bowl and mix well
- Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
- Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
- Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
- Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
- To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
- Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
- Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
- The cake is best stored in the fridge as the icing as cream in it.
Cooking times vary largely by oven and pan type. Who can resist a seriously chocolatey, seriously delicious chocolate layer cake? Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in many food magazines and columns.
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