Puri Alurdom(dry)
Puri Alurdom(dry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puri alurdom(dry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puri Alurdom(dry) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Puri Alurdom(dry) is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have puri alurdom(dry) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puri Alurdom(dry):
  1. Prepare 10 potatoes
  2. Get 4 onion finely chopped in food processor
  3. Prepare 1 tablespoon garlic-ginger paste
  4. Prepare 3 tomatoes finely chopped in food processor
  5. Make ready 1/2 teaspoon jeera
  6. Prepare 1 teaspoon termaric powder
  7. Get As needed water
  8. Prepare 1 teaspoon red chilli powder
  9. Prepare 1/2 tablespoon fenugreek leaves
  10. Get 1 tablespoon garam masala powder
  11. Prepare 1 tsp jeera /dhania powder
  12. Get 1/2 tablespoon milk powder
  13. Prepare As needed mustard oil
  14. Take As needed cloves, nutmeg powder
  15. Make ready 2 bay leaves
  16. Make ready As needed salt
  17. Prepare 1/2 bunch chopped coriander leaves
  18. Make ready for puri ingredients-
  19. Get 1 bowl refined flour
  20. Prepare 1 cup whole wheat flour
  21. Get As needed soya bean oil
  22. Get As needed water
  23. Take As needed salt

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Steps to make Puri Alurdom(dry):
  1. For making puri : First take a mixing bowl put flour and wheat flour put one tablespoon oil and little salt all are mix well then add water to the bowl little by little for making dough not sticky or soft using hand mix well as much as possible then put in the covered pot with spreading little oil to the dough and give rest for ten to twenty minutes,
  2. At that time give heat in the pressure cooker put washed potatoes, little salt and enough water for boiling the potatoes, give two cities and keep aside
  3. When pressure goes naturally remove potatoes from the pressure cooker, and peel the potatoes divide into two pieces and put salt to the potatoes, mix well keep aside.
  4. Now give heat to the pan add oil to the pan, add bay leaves, jeera, garam masala one by one fry little then add onion fry, add ginger _garlic paste fry add tomatoes termaric powder, and red chilli powder sauteed till oil evaporates from the gravy, add garam masala powder mix well add the milk powder mix well add the fenugreek leaves, give it a good mix. Add salt add potatoes to the pan mix well, keep it for five minutes in low flame of the oven nice aroma comes out,
  5. Then mix coriander leaves put in the serving bowl.
  6. In other hand remove the cover from the ata dough mix again make balls put enough oil to the heated pan and deep fry the puris serve with salad and alurdom

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